“Bottled cocktails are nothing new. Jerry Thomas, the godfather of bartending, wrote recipes for drinks to make ahead and enjoy on the go as far back as the 1860s. However, this year saw the concept take on new significance. Bartenders and brands have worked hard to deliver signature serves in a portable fashion and bring cutting edge booze to a socially distanced world. These, are some of the best.”
Read the full article at Spectator Life