“One popular origin story has a Texan socialite coming up with the Margarita during a jolly south of the border in the late ‘40s but that’s about as believable as her showing up in Acapulco and inventing guacamole. In reality, prototypical Margaritas were being mixed up by bartenders around Mexico as early as the 1930s. The drink's adaptability and sheer brilliance has seen it remain popular through nine decades of changing tastes.”
Read the full article at the Spectator.