“After long months of social distancing, the scramble is on to book those all-important first meals out. You can almost taste it, can’t you. Someone else’s cooking, served on someone else’s plates. It’s a universal truth that the best tips on where to eat come from within the industry. Here, some of Britain’s best chefs share the spots they’re heading to as soon as the lockdown lifts.”
See the whole article at the Spectator.
Read More“We should probably get steak out of the way first. You’ve had steak before, you probably have a good idea of how you like it, and this is the sort of city that ought to have plenty of good places to eat it.”
Read more at Spectator Life
Read MoreLondon has always loved seafood. Step down onto the foreshore of the Thames by Borough Market and you will see ancient oyster shells among the pebbles and the fragments of clay pipe. Londoners have been throwing them into the river since the market was established in the 12th century.
Read more at Spectator Life
Read More‘The Great British night out has changed. Londoners thirsty for novelty are looking to a new wave of venues that offer competition with their cocktails. Think beyond the local pub with its pre-smoking-ban dartboard and decimated Scrabble. These bars with games are there to get our adrenaline flowing and even tug on our nostalgic heartstrings. They’re also perfect for getting the conversation flowing between you and Susan from HR on your office outing and airing friendly rivalries in what starts out as a healthy way…’
Read more at Spectator Life
Read MoreMy low-down of the best new openings for outdoor eating in London 2019.
“Anyone living in SW4 has chef Robin Gill to thank for enlivening the restaurant scene in Clapham with his restaurants the Dairy, Counter Culture, and Sorella. His latest venture, at Embassy Gardens in Nine Elms, is a venue with outdoor seating from which to take in the sun and, eventually, a view of the clear-walled sky pool suspended 10 storeys above.”
Read more at Spectator Life
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