My contribution to this article by the wonderful Zoe Dare Hall, in which I give my tips on how to safely store and display your whisky collection.
“It’s far less complex than managing a wine cellar. Whisky doesn’t age in the same way in the bottle so doesn’t require the same balance of temperature and humidity for long-term storage,”
Read more at The Telegraph
Read More“Matching food and drink with films can be a lot of fun. Think eating pasta and meat sauce with Ray Liotta in Goodfellas, or drinking $5 shakes along to Pulp Fiction. But a great pairing doesn’t necessarily have to be from the film – like Hannibal Lecter’s Chianti, say – it can play on something sensory or thematic to help get you in the mood. Imagine slurping on a bright red Blood and Sand while Dracula (pick your favourite) tears into someone’s neck, or downing a Zombie cocktail with the actual voodoo undead in White Zombie.”
Read more at Scotchwhisky.com
Read MoreTLDR? Stay safe, be cool, and don’t try to drink absolutely everything in the room.”
Read more at Scotchwhisky.com
Read More“It’s an important coming-of-age moment for whisky drinkers, when we learn that single malt Scotch isn’t generally poured directly from cask to bottle. For many of us, this a Father Christmas-sized realisation.”
Read more at Scotchwhisky.com
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