“St Patrick’s Day is coming. Which means people all over the world will be repeating that thing they’ve heard about the pints being better in Dublin, claiming that they’ve read Portrait of the Artist, and championing Irish family connections through some obscure branch of the family tree.”
Read the rest at the Spectator.
Read More“Whisky is not just for cold weather but it does make a certain kind of sense in the winter months. No other spirit can provide central heating like a good dram at the end of a chilly day. This month has seen a wave of new releases so there’s plenty of whisky fun to be had as autumn turns into winter.”
Read the full article at Spectator Life
Read More“Scotch may be defined by maturity – but that doesn’t mean that the whisky industry couldn’t benefit from some fresh thinking and a little young spirit.”
Read more at Scotchwhisky.com
Read More“Matching food and drink with films can be a lot of fun. Think eating pasta and meat sauce with Ray Liotta in Goodfellas, or drinking $5 shakes along to Pulp Fiction. But a great pairing doesn’t necessarily have to be from the film – like Hannibal Lecter’s Chianti, say – it can play on something sensory or thematic to help get you in the mood. Imagine slurping on a bright red Blood and Sand while Dracula (pick your favourite) tears into someone’s neck, or downing a Zombie cocktail with the actual voodoo undead in White Zombie.”
Read more at Scotchwhisky.com
Read MoreTLDR? Stay safe, be cool, and don’t try to drink absolutely everything in the room.”
Read more at Scotchwhisky.com
Read More“It’s an important coming-of-age moment for whisky drinkers, when we learn that single malt Scotch isn’t generally poured directly from cask to bottle. For many of us, this a Father Christmas-sized realisation.”
Read more at Scotchwhisky.com
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